Friday, October 28, 2011

Souper Easy Taco Soup

This recipe is based on one given to me by a friend years ago.  It is very easy, tasty, and versatile.

32 oz.  vegetable broth
small jar salsa
2 cans black beans (not drained)
1 can corn (drained)

Toss everything in a pot and cook until heated through.  Top with diced avocado, fried tortilla strips, and a squeeze of lime.
Seriously, that's it!  Try it.

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