This recipe is based on one given to me by a friend years ago. It is very easy, tasty, and versatile.
32 oz. vegetable broth
small jar salsa
2 cans black beans (not drained)
1 can corn (drained)
Toss everything in a pot and cook until heated through. Top with diced avocado, fried tortilla strips, and a squeeze of lime.
Seriously, that's it! Try it.